Heart #27 goes to...Williams Sonoma's Classic Meatloaf Starter

Heart #27 goes to...Williams Sonoma's Classic Meatloaf Starter! I barely just finished eating this and I had to blog about it. I was in the mall yesterday heading towards the parking lot when I smelled this delicious aroma just calling out to me. I followed the smell all the way to Williams Sonoma, quickly asked the girl who greeted me what they were making, and ran to the meatloaf samples. I can't even begin to tell you how good it was and it was only a little sample in a muffin cup. Well, I grabbed the Meatloaf Starter, paid my $12.95 and couldn't wait to make it at home. The mix contains California tomatoes, sweet onions, extra virgin olive oil, roasted garlic and traditional seasonings. This is so easy to make, it's the waiting that will drive you mad. I've never stared at an oven so much in my life. It couldn't bake fast enough. But it was well worth the wait. This is really good, really moist meatloaf. Now hubby and I are stuffed and very happy sitting on the couch watching tv.

Here's how easy it is to make...

Preheat oven to 375. Combine Classic Meatloaf Starter in a bowl with 3 eggs, and 1 1/4 cup breadcrumbs, let sit for 15 minutes. Add two pounds of ground beef, or you can combine beef, pork, lamb..whatever you want. Put it into your meatloaf pan, bake for 50 minutes. Brush 1/4 cup ketchup over the top, bake for another 10 minutes. Let sit for about 15-20 minutes. Enjoy!

You see where all of that waiting can make you go nuts.