Thursday, February 18, 2010

Heart #12 goes to...Cracked Corn and Cheese Squares

Heart #12 goes to Cracked Corn and Cheese Squares!  Mmmm Yummy!  This recipe is so easy to make and so delicious.  I got this recipe from my sister in law a few years ago and it is really good.  Hubby and I made it recently to bring along to a Super Bowl party along with homemade chili and it was a big hit.  It's a Rachael Ray recipe and if you click the link it will take you to the Food Network site, but I will include the recipe here:


1 (8 1/2 ounce) package corn muffin mix, mixed to package directions

Softened butter, to grease baking dish

1/3 pound Monterey Jack or Pepper Jack, cut into 1/4 inch dice

1/2 cup frozen corn kernels

2 scallions, thinly sliced


Preheat oven to 400 degrees F. 
Grease and 8-inch square baking dish with butter. 
Stir cheese, corn and scallions into packaged mixed corn muffin batter. 
Pour batter into baking dish and bake at 400 degrees until golden, 15-18 minutes.

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